Roof Talk-101 How to Build an Edible Rooftop Garden
No ground to grow your edibles? Think up—onto your rooftop! If you don’t want to allocate valuable real estate to creating an edible garden but still want the pleasure of growing vegetables and fruits, a green roof may be the solution for you.
Although green roofs have been around for centuries, the concept was popularized in Germany about 50 years ago. A green roof is simply a living plant cover on a structure. The most common example seen today is an extensive roof where sedums or grass are grown in soils 4–6 in. (10–15 cm) deep. Now with urban agriculture gaining momentum, a new type of roof garden has emerged—the edible kind! With less than 1 ft. (30 cm) of soil, you can grow most vegetables, herbs and even some fruits on top of your house, shed or garage.
A. Beams and posts are reinforced to municipal green-roof code and to support additional weight
B. Waterproof roof with drainage layer encourages drainage
C. Walkways 2 ft. (60 cm) wide allow for safe movement and bed access
D. Lightweight green-roof soil reduces the load on the roof structure
E. Raised planter beds with open bottoms lined with filter fabric allow for drainage
F. Guardrails line the perimeter of the roof
G. Trellising on the north side supports vertical planting
H. Beehives boost pollination
I. Good drainage system
J. Rain barrels collect water runoff from roof drains
The Plan
Roof Dimensions: 28 × 24 ft. (8.5 × 7.2 m) 672 sq. ft. (62 sq. m)
Total Area of Edibles: 250 sq. ft. (23 sq. m) of raised beds, 120 sq. ft. (11 sq. m) vertically
Total Area of Edibles: 250 sq. ft. (23 sq. m) of raised beds, 120 sq. ft. (11 sq. m) vertically
Designer Notes
The garage structure was upgraded and raised planters of various sizes were added. Using the square foot method and five raised planters (total of 228 sq. ft./21 sq. m) filled with only 10 in. (25 cm) of lightweight green-roof soil, you can harvest fresh produce through most of the year. The costs to install a small rooftop garden are as follows:
- Lumber, filter cloth and hardware: $500
- Structural reinforcement: $300
- Green-roof soil (8 cu. yd. or 6 cu. m @ $65/cu. yd.): $520
- Seeds: $100 or less (and I have enough seed for the next 5 years!)
- Labour: Free
Design Elements
Before You Begin
There are a few considerations to take into account before diving into construction—and they are important ones.
There are a few considerations to take into account before diving into construction—and they are important ones.
Load on the Roof
The first step is to evaluate your roof’s loading capacity. This is the amount of weight your roof structure can support and includes everything: planter boxes, soil (when wet), possible water storage, weight of crops at maturity, equipment and such temporary loads as people and snow. This may be your biggest expense and will determine whether you are willing to pursue an edible roof or not. Working with a structural engineer is a must!
The first step is to evaluate your roof’s loading capacity. This is the amount of weight your roof structure can support and includes everything: planter boxes, soil (when wet), possible water storage, weight of crops at maturity, equipment and such temporary loads as people and snow. This may be your biggest expense and will determine whether you are willing to pursue an edible roof or not. Working with a structural engineer is a must!
Contact a structural engineer and discuss what you intend to design; for this, a plan of your garden is required. The engineer will evaluate the possibility of carrying out the project, what it would take in terms of reinforcement, and the influence of obstacles (vents, chimneys, etc.) and/or possibility of eliminating or moving them.
Municipal Regulations
Review your municipality’s regulations. Architects or building designers can often assist you in interpreting building-code requirements for green roofs.
Review your municipality’s regulations. Architects or building designers can often assist you in interpreting building-code requirements for green roofs.
Sun and Wind Exposure
Consider sun and wind exposure. Edible plants require a minimum of six hours, with heliophilous plants such as tomatoes needing at least ten. Study your patterns and hours of sunlight and note adjacent buildings that may create additional shadows. Wind is often stronger at rooftop heights than on ground level and can cause serious damage to plants. Structural windbreakers may need to be designed in conjunction with the building frame and they must be able to withstand wind loads.
Consider sun and wind exposure. Edible plants require a minimum of six hours, with heliophilous plants such as tomatoes needing at least ten. Study your patterns and hours of sunlight and note adjacent buildings that may create additional shadows. Wind is often stronger at rooftop heights than on ground level and can cause serious damage to plants. Structural windbreakers may need to be designed in conjunction with the building frame and they must be able to withstand wind loads.
Additional Considerations
Depending on how elaborate you want to go, additional considerations may be:
- Storage or areas for composting
- Rainwater collection system—possibly from adjacent roofs with storage on garden roof
- Electricity for running power tools and equipment
- General security and lock off to limit access
Bare Bones In Design
This green roof is bare bones in design and located on top of a two-car garage. For maximum vegetable production think about keeping a couple of beehives for honey and pollination. But don't do too many because you don't want ninety thousand bees buzzing around at ground level.
This green roof is bare bones in design and located on top of a two-car garage. For maximum vegetable production think about keeping a couple of beehives for honey and pollination. But don't do too many because you don't want ninety thousand bees buzzing around at ground level.
Creating an Edible Green Roof on a Garage
Prepare Your Roof Structurally
Ensure it meets municipal building and safety requirements for a green roof. Also, check that your roof membrane can support walking and planters—you don’t want to risk a leak! Flat roofs are best.
Build Planters to Hold Soil
These planters used 2 × 4 fir on sleepers, allowing for 10 in. (25 cm) of soil. Gravel on the roof encourages drainage, which is an absolute must, so check that your roof drains properly!
These planters used 2 × 4 fir on sleepers, allowing for 10 in. (25 cm) of soil. Gravel on the roof encourages drainage, which is an absolute must, so check that your roof drains properly!
Line Your Planters
Use weed block to contain soil while allowing drainage.
Use weed block to contain soil while allowing drainage.
Add Green-roof Soil
Lightweight soil specific for green roofs is placed in raised planters (soil weight: 75 lb. per sq. ft. or approx. 300 kg per sq. m). A bonus is that this mix starts out with no weed seeds.
Lightweight soil specific for green roofs is placed in raised planters (soil weight: 75 lb. per sq. ft. or approx. 300 kg per sq. m). A bonus is that this mix starts out with no weed seeds.
Plant Vegetables, Herbs and Fruit
Swiss chard, watermelon, iceberg and assorted leaf lettuce, vine and cherry tomatoes, zucchini, cucumbers, peppers and everbearing strawberries are favourites.
Swiss chard, watermelon, iceberg and assorted leaf lettuce, vine and cherry tomatoes, zucchini, cucumbers, peppers and everbearing strawberries are favourites.
Tip: To grow vegetables that require more soil depth without committing to larger roof loads, use deeper containers in strategic spots (over your roof beam or posts). Always check with your structural engineer on any roof-load issues.
ROOFTEC-LLC has been installing commercial roofing systems for over 30 years. We have the solutions you are looking for if you desire a new commercial roof or need a re-roof. ROOFTEC-LLC only uses the best products and installation practices to insure you have a worry free commercial roof. For more information visit us at. www.rooftec-llc.com and we also invite you to Like Us on our RoofTec-LLC Facebook Page .
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